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Waffle Iron Hash Browns
4 cups frozen shredded hash brown potatoes
1/4 cup vegetable oil
salt and pepper to taste
Heat a large waffle iron. (Mine is a deep belgian waffle iron)
Use a basting brush to generously brush the bottom of the iron. There should be about 1/8 of an inch of oil standing at the bottom. Brush the top of the iron, just until lightly coated.
Fill each compartment in the iron (mine has 4, so it's about 1 cup per section). Close the lid and allow to cook about 10 minutes, or until as crispy as desired.
Sprinkle with salt and serve hot!
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Also the most expensive waffle machines are rather straightforward. You just have 2 warm cooking surface areas that come together to cook the batwafflemakerstore
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